The restaurant business has taken the rise through the years. While Zomato and Swiggy being the big players in the market, many entrepreneurs had also started to dwell on the idea of opening their small restaurant. But even a restaurant required a lot of investment. To curb this, the thought of Cloud Kitchen began to trend. Cloud kitchens are restaurants built around food delivery rather than sit-down service, which saves up on a vast investment.
Initiate with setting up the kitchen (even a small space would do), the chefs, and the menu. Once done, partner with affiliate partners who can help in the delivery, and the last stage: Reach the masses to grow massive.
Sounds simple, right? Indeed it is.
Tip: Even if you start small, the resources and labour should be enough to prepare at least a count of 50 orders daily.
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